1 package tricolor fusilli
16 oz. spicy pickled mixed vegetables, drained
8 oz. mushrooms, halved
6 oz. marinated artichoke hearts, quartered
6 oz. pitted ripe olives, drained
3 medium fresh tomatoes, diced
1 Tb. basil
2 Tbs. oregano
1/2 c. parsley, minced
4 oz. pre-sliced pepperoni
8 oz. provolone, cubed
Salt & pepper to taste
Cook pasta. Drain, rinse with cold water, drain well again. Cut pickled vegetables into bite size pieces. Combine with mushrooms, artichokes & their marinade, olives, tomatoes, & herbs. Add pasta, cheese & pepperoni
toss gently to combine well. Salt & pepper to taste & serve. Note: Additional deli cheeses or meats may be added
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