Taco Salad

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1 can kidney beans
1 lb. ground beef
1/4 c. chopped onion
1 Tb. chopped green chilies
8 oz. cheddar cheese, grated
1 bag taco chips, crmbled
8 oz. bottle Russian dressing
2 tomatoes, diced
1 head lettuce, shredded

Cook beef until done, stirring to break up into small pieces. Drain well on paper towels. Salt & pepper lightly. Allow to cool. Combine beef, drained beans, onion, chilies, & tomatoes. Put lettuce in large bowl & top with beef-bean mixture. Sprinkle on cheese & taco chips. Pour dressing over all. Toss well. Serve at once.

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This page contains a single entry by Kathy published on December 4, 1999 1:04 PM.

Waldorf Salad with Walnut Vinaigrette was the previous entry in this blog.

Baked Ziti is the next entry in this blog.

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