5 anchovy fillets, cut up
1/3 c. olive oil
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. minced garlic
Fresh pepper
Romaine lettuce
1 lemon, cut into halves
6 Tbs. croutons
1/3 c. grated Parmesan
Dressing:
1 clove garlic
1/2 c. vegetable oil
1 Tb. Worcestershire
1/4 c. lemon juice
1/2 c. grated Parmesan cheese
1/2 c. mayo
1 tsp. anchovy paste (opt)
Mix anchovies, oil, Worcestershire, salt, mustard, garlic & pepper
toss with lettuce until leaves glisten. Squeeze lemon over salad
toss. Sprinkle croutons & cheese over salad. Toss & serve. Caesar Salad Dressing: Rub inside of salad bowl with garlic, then mince garlic. Put all ingredients in jar & shake well. Serve over salad.
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