2 t olive oil
4 cloves minced garlic
1 lb plum tomatoes, about 4, coarsely chopped
3/4 c diced cucumber
1/2 c diced red onion
1/4 c chopped fresh basil
1/4 c chopped fresh parsley
3/5 t dried tarragon
3/4 t salt
8 oz part sim mozzarella, diced
1/3 c coarsley chopped, pitted kalamata or Nicoise olives
16 oz penne pasta, cooked
In a small nonstick skille, heat oil til hot but not smoking, over low heat. Add garlic & cook, stirring frequently, til tender, about 4 mins. Transfer garlic & oil to a large bowl. Add next 7 ingredients. Toss to coat. Add cheese & olives. Ad pasta & toss. Serve chilled or at room temp. 423 cal, 10g fat, 22mg chol, 538mg sod
Leave a comment