Recently in Marinades & Rubs Category

1/2 c. light soy sauce
1/2 c. dry sherry, brandy or saki
2 Tbs. sugar
1 large clove garlic, sliced
1/2 tsp. ground ginger

1 c. red wine
1/2 c. peanut oil
1/2 c. lemon juice
1/2 tsp. dried thyme
1/2 tsp. black pepper
1 tsp. salt
1/4 tsp. garlic powder

1 small onion, finely chopped
2 T coarse grain mustard or Dijon
1/4 t dried marjoram, crushed
1/4 t dried rosemary, crushed
1/4 t pepper
Pork or beef roast, up to 3 lbs

2 c. soy sauce
1 c. salad oil
1 Tb. sesame oil
1 c. lemon juice
1 c. diced green onions
2 Tbs. minced garlic
2 Tbs. lemon pepper
4 Tbs. sugar
2 Tbs. ginger, minced
1 Tb. pepper
1 tsp. hot pepper sauce

1/2 c. spicy hot & sweet mustard
6 oz. dark beer
1/4 c. vinegar
1 Tb. Worcestershire sauce
1 Tb. chili powder
1/2 tsp. cayenne
1 tsp salt, optional
Beef, chicken, or pork

1/2 c dry red wine
1/2 c water
1 clove garlic, minced
1 t dried rosemary, crushed
1 t dried thyme, crushed
1/2 t salt
1/4 t pepper
Beef, like flank steak, beef tenderlon, or lamb chops