Georgia Beef Marinade

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By Kathy on December 4, 1999 1:04 PM 0 Vote 0 Votes

1 c. red wine
1/2 c. peanut oil
1/2 c. lemon juice
1/2 tsp. dried thyme
1/2 tsp. black pepper
1 tsp. salt
1/4 tsp. garlic powder

Combine all ingredients. Pour over 3-4 lbs. of beef & chill 6-12 hours. Turn to distribute sauce over beef. Baste with sauce while cooking, if desired. Makes 2 c. marinade.

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This page contains a single entry by Kathy published on December 4, 1999 1:04 PM.

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