1/2 c. light soy sauce
1/2 c. dry sherry, brandy or saki
2 Tbs. sugar
1 large clove garlic, sliced
1/2 tsp. ground ginger
Mix all ingredients together & use as a marinade for poultry, pork, beef, & shrimp.
Teriyaki Marinade
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About this Entry
This page contains a single entry by Kathy published on December 4, 1999 1:04 PM.
Turkey Tettrazzini was the previous entry in this blog.
Baked Potato Soup is the next entry in this blog.
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