1 c. mayonnaise
1 c. sour cream
1/2 c. sliced green onions
1/2 c. parsley sprigs
1 tsp. Dijon mustard
1 clove garlic, crushed
In blender or food processor blend all ingredients until almost smooth. Cover
chill. Makes 2 c.
Green Onion Dip
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About this Entry
This page contains a single entry by Kathy published on December 4, 1999 1:04 PM.
Waldorf Salad with Walnut Vinaigrette was the previous entry in this blog.
Baked Ziti is the next entry in this blog.
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