Green Onion Dip

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By Kathy on December 4, 1999 1:04 PM 0 Vote 0 Votes

1 c. mayonnaise
1 c. sour cream
1/2 c. sliced green onions
1/2 c. parsley sprigs
1 tsp. Dijon mustard
1 clove garlic, crushed

In blender or food processor blend all ingredients until almost smooth. Cover
chill. Makes 2 c.

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This page contains a single entry by Kathy published on December 4, 1999 1:04 PM.

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