Everyday Rice Pudding

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4 c. milk
3 Tbs. uncooked rice
1/2 tsp. salt
2/3 c. sugar
1 tsp. vanilla extract

Combine all ingredients. Pour into buttered 1 1/2 qt casserole & bake at 375 in preheated oven for about 3 hours, stirring occassionally during the first hour. May be served warm or cool. Delicious topped with rum sauce.

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This page contains a single entry by Kathy published on December 4, 1999 1:35 PM.

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