1 1/2 c. vanilla wafer crumbs
1 c. flaked coconut
1/3 c. melted butter
Mix vanilla wafer crumbs with flaked coconut. Stir in melted butter. Press in bottom & sides of 8 or 9 inch springform pan. Chill until ready to use.
Coconut Crust
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About this Entry
This page contains a single entry by Kathy published on December 4, 1999 1:04 PM.
Tricolor Antipasto Salad was the previous entry in this blog.
Apple Streusel Mince Pie is the next entry in this blog.
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