3 c. chicken cooked and cubed
1 c. sour cream
1 Tb. lime juice
1 jalapeno pepper minced
3 green onions minced
1 tsp. cumin
1 lb. fillo leaves
1/2 c. melted butter
Mix together chicken, sour cream, lime juice, pepper, onion and cumin. Marinate for a few hours. Then prepare fillo leaves for triangles, rolls or squares. Bake in preheated oven for 15-20 minutes or until golden brown.
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