Mandarin Chicken with noodles

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1 Tb. oil
1 lb. skinless chicken breast, in bite size strips
3 oz. package oriental noodles, chicken flavor
1 small green or yellow squash, cut lenghtwise & bias sliced
2 stalks celery, thinly bias sliced
2 cloves garlic, minced
1/4 c. bottled sweet & sour sauce
2 Tbs. coarsely chopped peanuts
11 oz. can mandarin oranges, drained

Stir fry chicken. Break up noodles, set flavor packet aside. Cook noodles, 1 c. water, squash, celery & garlic. Bring to boiling
reduce heat. Cover
simmer 3-5 minutes or until noodles & vegetables are tender. Stir in chicken, packet contents, sweet & sour sauce, & peantus
heat thru. Top each serving with oranges. Serves 4. 268 cal (24% fat), 7g fat, 72mg chol

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This page contains a single entry by Kathy published on December 4, 1999 1:04 PM.

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