2 whole chicken breasts, skinned & boned
1 Tbs. yogurt
1/4 tsp. salt
1/4 tsp. turmeric
1/8 tsp. dry mustard
1/2 tsp. curry powder
1/8 tsp. ground cardamon
1 tsp. lemon juice
1 tsp. vinegar
8 thin onion slices
4 small tomatoes, halved
Cut each breast into 16 squares. Combine with yogurt, spices, lemon juiice & vinegar. Let stand 1/2 hour. Thread on skewers 2 chicken pieces, 1 slice onion, 2 chicken pieces, 1/2 tomato. Repeat until all ingredients are used. Cook slowly, turning occasionally & brushing with marinade, over hot coals or under the broiler until chicken is tender, about 10 minutes. Transfer to a hot platter, sprinkle with lemon juice & garnish with tomatoes, green pepper rings & fresh mint or parsley.
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