1/2 c orange maramalade
1/2 c butter, softened
1 T balsamic vinegar or cider vinegar
1 T finely chopped crystallized ginger
Good on asparagus, snow peas, or green beans In a small saucepan heat and stir orange marmalade just til melted. In a med bowl beat butter til fluffy. Beat in melted marmalade, vinegar, and ginger. Cover
chill at least 1 hour before serving. Serve with cooked vegetables. Makes 1 c.
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