1/2 c chopped toasted hazelnuts
1/2 c butter, softened
1 t honey
Serve this crunchy butter on veggies. Mix all ingredients together. Cover and chill if not serving immediately. Toss with cooked vegetables, such as baby carrots, asparagus, or peas.
Hazelnut Butter
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About this Entry
This page contains a single entry by Kathy published on December 4, 1999 1:35 PM.
Zucchini Calzone was the previous entry in this blog.
Calzone Dough is the next entry in this blog.
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