1/2 c hot pepper jelly
1/2 c butter, softened
1 T balsamic vinegar or cider vinegar
Continue reading Zesty Pepper Butter.
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1/2 c chopped toasted hazelnuts
1/2 c butter, softened
1 t honey
Continue reading Hazelnut Butter.
1/2 c orange maramalade
1/2 c butter, softened
1 T balsamic vinegar or cider vinegar
1 T finely chopped crystallized ginger
Continue reading Orange Ginger Butter.
