Bourbon Brownies

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1 Duncan Hines Family-Size Fudge Brownie Mix
3 eggs
1/3 c. oil
1 c. chopped walnuts
6 Tbs. bourbon
1/2 c. softened butter
2 c. powdered sugar
6 Tbs. rum
6 oz. semisweet chocolate
4 Tbs. butter

Preheat oven to 350. Omitting water called for on package, combine brownie mix, eggs, oil & nuts. Bake according to package directions in 9x13 pan. Remove from oven & immediately sprinkle with bourbon. Cool thoroughly. Combine butter, sugar & rum. Spread evenly over brownies. Chill about 1 hour. Melt chocolate & butter. Drizzle over brownies. Chill an additional hour or until chocolate hardens. With a warm knife, cut into 1" squares.

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This page contains a single entry by Kathy published on December 4, 1999 1:04 PM.

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