1/3 c. powdered Tang
1/4 c. sugar
4 Tbs. instant tea
1/4 tsp. cinnamon
Dash of salt
Mix ingredients & store in a closed jar. For each serving, put 1-2 tsp. of mix in a cup & add hot water.
1/3 c. powdered Tang
1/4 c. sugar
4 Tbs. instant tea
1/4 tsp. cinnamon
Dash of salt
Mix ingredients & store in a closed jar. For each serving, put 1-2 tsp. of mix in a cup & add hot water.
This page contains a single entry by Kathy published on December 4, 1999 1:04 PM.
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