Soft Tacos

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1 lb. ground beef
26 oz. can tomato puree
1/2 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. sugar
1/4 tsp. black pepper
12 flour tortillas
1/2 c. chopped green bell pepper
1/2 c. chopped onion
2 fresh tomatoes, chopped
1/2 head lettuce

Brown meat. Add tomato puree, spices, sugar & pepper. Mix well. Cook uncovered over low heat 20 minutes or until thick. Serve with tortillas, onion, tomatoes & lettuce. Serves 6.

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This page contains a single entry by Kathy published on December 4, 1999 1:04 PM.

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