1/2 c butter
1 1/2 c graham cracker crumbs
14 oz. can sweetened condensed milk
12 oz. pkg peanut-butter flavored pieces
6 oz pkg. semisweet chocolate pieces
1 c chopped Spanish peanuts
Preheat oven to 350. In hot oven, melt butter in 13x9x2 baking pan. Remove from oven. Stir in crumbs
spread evenly in bottom of pan. Pour sweetened condensed milk evenly over crumbs. Sprinkle with a layer of peanut-butter chips, a layer of chocolate pieces, and then the peanuts
press peanuts gently into mixture. Bake 25 mins or til edges are golden brown. Chill at least 1 hour before cutting bars. Makes 36 bars. 54% fat
Leave a comment