2 1/2 c. flour
1 Tb. baking powder
1/4 tsp. salt
3/4 c. butter, melted
2 1/4 c. firmly packed brown sugar
3 eggs
1 1/2 tsp. vanilla
8 oz. box Butterfinger Chips, coarsely crushed
Preheat oven to 350. In a small bowl, combine flour, baking powder & salt. Set aside. In a medium bowl, combine butter & sugar. Beat in eggs & vanilla until smooth. Stir in flour mixture & 1 c. crushed butterfingers. Spread in greased & floured 13x9x2 pan. Sprinkle remaining crushed candy over top of batter. Bake 30-40 minutes. Batter will still wiggle in center when you shake the pan. Remove from oven & let cool. Cut in bars.
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