2 Tbs. olive or vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
30 oz. low sodium chicken broth
1/4 c. prepared pasta or tomato sauce
1 tsp. dried basil
1/2 tsp. dried oregano
1/2 c. macaroni
15 oz. can white cannellini or
Great Northern beans, drained
Salt & pepper
4 Tbs. grated Parmesan cheese
1 c. croutons
In large pot, heat oil. Add onion & garlic
cook over medium-low heat until soft. Add broth, pasta sauce, basil & oregano. Stir to combine. Increase heat to medium-high. When mixture comes to a boil, stir in pasta. Reduce heat & simmer, covered, about 10 minutes. Add beans. Let mixture heat through
season with salt, pepper, cheese & croutons. 390 cal, 11g fat, 4mg chol, 589mg sod
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