2 lbs. ground beef
1 quart water
1 tsp. cumin seeds
2 large onions, chopped
1 tsp. Worcestershire
1 clove garlic, minced
2 Tbs. chili powder
1 tsp. black pepper
1/2 tsp. cayenne pepper
1 Tb. salt
1 1/2 tsps. allspice
6 oz. tomato paste
1 1/2 tsps. cider vinegar
3 large bay leaves
Crumble cooked ground beef into water. Add cinnamon, cumin, onions, Worcestershire sauce, garlic, chili powder, peppers, salt, allspice, tomato paste, vinegar and bay leaves. Bring to a boil and simmer 3 hours. Remove bay leaves. Serve over cooked spaghetti. Makes 10 to 12 servings. For a spicier taste, add hot red peppers to chili.
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