1 10 3/4-ounce can of tomato puree
1/4 cup water
1 tablespoon sugar
1 teaspoon olive oil
1/4 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon thyme
1/8 teaspoon garlic powder
Combine ingredients in a small saucepan over medium heat. Bring to a boil. Reduce heat and simmer for 15-20 minutes. (http://www.topsecretrecipes.com) Makes 1 cup.
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