1/2 cup milk
2 teaspoons cornstarch
1/4 cup Cheez Whiz
2 teaspoon juice from canned jalapenos (nacho slices)
Combine cornstarch with milk in a small bowl and stir until cornstarch has dissolved. Add Cheez Whiz and stir to combine. Microwave on high for 1 minute, then stir until smooth. Add juice from jalapeno slices, and stir. Makes 1/2 cup.
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