Mustard Sauce

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1/4 c. sour cream
1/4 c. mayonnaise
1 Tb. Dijon mustard
1 tsp. prepared horseradish, opt

In a small bowl stir together sour cream, mayo, mustard, & horseradish. Cover & chill until serving time. Makes 1/2 c.

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This page contains a single entry by Kathy published on December 4, 1999 1:35 PM.

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