Almond Hershey Bar Pie

user-pic
Vote 0 Votes

9" graham cracker crust
24 large marshmallows
6 8.7 oz. Hershey bars with almonds
1/2 c. evaporated milk
8 oz. carton Cool Whip, thawed
Grated chocolate for garnish

Prepare & bake a graham cracker crust or if using a ready-made crust, place in a 300 oven for 8 minutes, then cool. Melt marshmallows, chocolate & milk. Stir until smooth. Remove from heat & cool. Fold in Cool Whip. Pour into pie crust & chill for 4-6 hours, until set. Garnish..

Leave a comment

About this Entry

This page contains a single entry by Kathy published on December 4, 1999 1:35 PM.

was the previous entry in this blog.

Apples in Pastry is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.