Jalapeno Sauce

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By Kathy on December 4, 1999 1:35 PM 0 Vote 0 Votes

2 Tbs. finely chopped canned jalapeno chiles
1 1/2 tsp liquid drained from canned jalapenos
1 1/2 tsps. finely chopped onion
1 1/2 tsps. finely chopped tomato

Combine jalapenos, jalapeno liquid, onion & tomato. Serve in sauce dish alongside tacos. Makes about 1/4 cup.

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This page contains a single entry by Kathy published on December 4, 1999 1:35 PM.

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