1/4 avocado, cubed
1/4 onion, sliced
2 shallots
10 parsley leaves
10 cilantro leaves
2 small fresh red chiles, seeded, chopped
4 pitted green olives, quartered
1 large tomato, peeled & diced
3 Tbs. Sherry Vinegar Dressing (see recipe)
Combine avocado, onion, shallots, parsley, cilantro, chiles, olives & tomato. Toss gently with dressing. Makes about 2 cups.
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