Honey Mustard Dressing

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3/4 c. mayonnaise
1 Tb. prepared mustard
3 Tbs. honey

In mixing bowl, whisk together all ingredients until smooth. Use immediately or store in covered container in refrigerator. Dressing can be tossed with salad greens or served as a dip for chicken nuggets, raw vegetables or fried vegetables. Note: Mix with a combination of romaine, red leaf lettuce, mushrooms, red onion rings & slices of yellow squash for a savoy salad.

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This page contains a single entry by Kathy published on December 4, 1999 1:35 PM.

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