1/4 c oil
1 Tb. rice vinegar
1 Tb. dry Sherry
1 tsp. sugar
Salt
Pepper
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4 oz. Blue/Roquefort Cheese
1 c. sour cream
1 tsp. lemon juice
1 tsp. instant minced onion
1/2 tsp. salt
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3/4 c. mayonnaise
1 Tb. prepared mustard
3 Tbs. honey
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5 Tbs. vegetable oil
3 Tbs. vinegar, cider or white wine
1 clove garlic,crushed
1/2 tsp. salt
1/4 tsp. Beau Mond
Dash pepper, cracked
Dash paprika
Pinch oregano
1 green onion finely chopped
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1 cup mayonnaise
2 tablespoons buttermilk
1 tablespoon crumbled bleu cheese
1/8 teaspoon coarse ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
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