Recently in Rice & Grains Category

3 c. chicken broth
3 Tbs. butter
3 Tbs. finely chopped onion
1 Tb. finely chopped garlic
1 c. converted rice
Salt & pepper to taste
1/4 c. dry white wine
4 Tbs. freshly grated parmesan cheese

2 Tbs. peanut oil
1/2 tsp. salt
2 eggs
1/3 c. green onions
1/2 c. onions
1 c. fresh sprouts
1 Tb. chicken stock base
3 Tbs. soy sauce
3 c. cooked rice

1 Tb. oil
1 Tb. red curry paste, or to taste
1 c. small shrimp
2 Tbs. fish sauce
1 stalk lemon grass, cut up
1/2 c. chopped napa cabbage
1/2 c. thinly sliced green beans
1 c. reconstitued sliced Chinese black mushrooms or fresh shitake
3-5 serrano chiles, seeded & julienned, or to taste
2 tsps. sugar
12 mint leaves, minced

1 Tb. olive oil
1/2 c. finely chopped onion
1/2 c. arborio rice
1 clove garlic, minced
1/4 c. dry sherry
1/2 c. water
2 c. carrot juice
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. ground cumin
1/8 tsp. ground nutmeg
Dash cayenne pepper
1 Tb. butter
1/4 c. freshly grated Parmesan cheese
Chives, julienne cut red onion & grated Parmeasan for garnish

1 Tb. butter
3 Tbs. unbleached flour
3/4 c. defatted chicken stock
1/2 c. milk
1/2 tsp. salt
1/8 tsp. garlc powder
1/8 tsp. pepper
1 c. chopped onion
1 c. instant brown rice, uncooked
20 oz. frozen chopped broccoli, cooked
1/2 c. buttermilk
3/4 c. Cheddar cheese

1/4 c finely chopped onion
1 Tb butter
2 c water
2/3 c hominy quick grits, uncooked
1/2 tsp salt, optional
3 c chopped broccoli, cooked and drained
1 c cheddar cheese, shredded