1 graham cracker pie crust
1 pint vanilla ice cream, softened
8 oz. Cool Whip, defrosted
8 oz. Whoppers candy
Cool Whip for garnish
** For a chocolately taste, use a chocolate flavored pie crust.
Combine softened ice cream & Cool Whip until well blended. Reserve 8 whole Whoppers for garnish, crush remaining Whoppers. Add 1 c. of crushed candy to the ice cream mixture, reserve remaining 1/2 c. of crushed candy. Spoon ice cream mixture into pie crust. Top pie with reserved crushed candy & freeze 4 hours. To serve, garnish with whipped topping & 8 Whoppers
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