1 graham cracker crust
1 large egg yolk, slightly beaten
30 oz. cherry pie filling
1 Tbs. cornstarch
1 Tbs. water
3 Tbs. butter, melted
2 Tbs. sugar
2 Tbs. light brown sugar, firmly packed
1/3 c. flour
1/3 c. quick cooking oats
Preheat oven to 375. Brush bottom & sides of crust evenly with egg yolk
bake on baking sheet until lightly brown, about 5 minutes. Remove from oven. Place cherry pie filling in bowl. Combine cornstarch & water to make a smooth paste. Mix into cherry pie filling & spoon into prepared crust. Combine sugar, brown sugar, flour & oats
mix in melted butter. Spoon oat mixture over pie filling. Bake on baking sheet for 35 minutes. Cool at least 4 hours on wire rack. Serve at room temperature. Garnish with whipped topping & marschino cherries if desired.
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