Bow Tie Pasta, Onions & Walnuts

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12 oz. bow tie pasta
2 tsp. olive oil
large onion, chopped
1 tsp. minced garlic
1 tsp. light brown sugar
1/4 c. chopped walnuts, toasted
3 1/2 oz. package reduced fat crumbled basil and tomato or plain feta cheese

Cook pasta without salt or oil. Heat olive oil over medium heat. Cook and stir onion til softened, about 8 minutes. Add garlic and cook 2 more minutes. Add brown sugar and walnuts. Cook and stir 1 minute more or until sugar melts. Remove from heat. Stir in feta cheese and spoon over pasta.

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This page contains a single entry by Kathy published on January 4, 2001 12:04 PM.

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