Filling:
2 Tb reserved cake mix
2 Tb brown sugar
2 tsp ground cinnamon
1 c finely chopped pecans
Cake:
1 package butter recipe golden cake mix, divided
4 eggs
1 c sour cream
1/3 c oil
1/4 c water
1/4 c sugar
Glaze:
1 c confectioners' sugar
1 - 2 Tb milk
This would probably taste good with a few tablespoons of raisins added to the streusel mix. Preheat oven to 375. Grease & flour 10" tube pan. For streusel filling, combine reserved cake mix, brown sugar and cinnamon in medium bowl. Stir in pecans. Set aside. For cake, combine remaining cake mix, eggs, sour cream, oil, water and sugar in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour 2/3's of batter into pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling. Bake at 375 for 45 -55 minutes or til done. Cool in pan 25 minutes. Invert onto cake plate and cool completely then glaze. For glaze, combine sugar and milk in small bowl. Stir til smooth and drizzle over cake.
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