Mariner's Sauce

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By Kathy on December 4, 1999 1:35 PM 0 Vote 0 Votes

3 cloves garlic, peeled & crushed
1/4 c. minced parsley
1/2 c. olive oil
2 c. seeded, chopped fresh tomatoes
1 Tb. chopped fresh basil
Salt & pepper to taste

Saute garlic & parsley in oil. When garlic is delicately brown add remaining ingredients & simmer until thick. Serve over linguini or capellini style noodles.

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This page contains a single entry by Kathy published on December 4, 1999 1:35 PM.

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