Bourbon Ham glaze

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By Kathy on December 4, 1999 1:35 PM 0 Vote 0 Votes

1/3 c. each packed light brown sugar & bourbon
1 Tb. grated orange peel
1/8-1/4 tsp. ground allspice

Combine ingredients. Cook & stir over medium-low heat 15 minutes so glaze slightly thickens. Brush glase over ham 20 minutes before end of cooking time.

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This page contains a single entry by Kathy published on December 4, 1999 1:35 PM.

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