Budin' (Coconut Bread Pudding)

Preheat oven to 375 degrees. Lightly spray or grease a 13-by-9-by-2 inch glass baking dish. Crumble bread into large mixing bowl, and then add the coconut milk until well-blended. Add sugar, salt, vanilla, rum, raisins, coconut, pineapple, pecans and cinnamon and mix well. Beat eggs lightly, add to mixture, mix well. Add the melted butter, mix again and then pour into the baking dish. Bake for 1 1/2 hours on the middle rack. Place a long pan or cookie sheet on rack beneath to catch drippings. Allow to cool on a wire rack and then spoon into small bowls or saucers and serve. Per serving: 709 calories (percent of calories from fat, 29), 11 grams protein, 117 grams carbohydrates, 5 grams fiber, 23 grams fat, 111 milligrams cholesterol, 695 milligrams sodium.