Rum Sauce

user-pic
By Kathy on December 4, 1999 1:04 PM 0 Vote 0 Votes

2 c. water
1 c. sugar
1 cinnamon stick or dash of cinnamon
1 Tb. butter
1/2 tsp. cornstarch
Additional water
1/2 oz. rum

Bring water, sugar, cinnamon & butter to a boil. When mixture is boiling, whip into it cornstarch that has been mixed with water to make 1/4 c. Take mixture off heat, add rum. Sauce will be thin.

Categories:

Leave a comment

About this Entry

This page contains a single entry by Kathy published on December 4, 1999 1:04 PM.

Zucchini Appetizers was the previous entry in this blog.

All Day Macaroni and Cheese is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.