1/2 c. sugar
3 Tbs. flour
1/4 tsp. salt
1 c. boiling water
1/4 c. minced carrot
2 Tbs. orange juice
2 Tbs. lemon juice
3 Tbs. cold unsalted butter, cubed
In small saucepan, combine sugar, flour & salt. Add boiling water, stirring constantly. Cook over medium heat 5 minutes until thickened & clear, stirring constantly. Add carrot, orange juice & lemon juice. Simmer 5 minutes longer. Stir in butter until creamy. Serve warm over steamed pudding, fruitcake or poundcake. Makes 1 1/2 c.
Leave a comment