1/2 c. sugar
3 Tbs. flour
1/4 tsp. salt
1 c. boiling water
1/4 c. minced carrot
2 Tbs. orange juice
2 Tbs. lemon juice
3 Tbs. cold unsalted butter, cubed
Continue reading Golden Carrot Dessert Sauce.
1/2 c. sugar
3 Tbs. flour
1/4 tsp. salt
1 c. boiling water
1/4 c. minced carrot
2 Tbs. orange juice
2 Tbs. lemon juice
3 Tbs. cold unsalted butter, cubed
2 c. water
1 c. sugar
1 cinnamon stick or dash of cinnamon
1 Tb. butter
1/2 tsp. cornstarch
Additional water
1/2 oz. rum
10 oz. fresh raspberries
6 oz. burgundy
6 oz. white wine or sauterne
2 1/2 oz. kirsch
8 oz. sugar
1 1/2 oz. fresh lemon juice
3 oz. cornstarch