2 tsps. salt
1 tsp. paprika
3/4 tsp. cayenne pepper
1/2 tsp. onion powder
1/2 tsp. thyme
1/2 tsp. white pepper
1/4 tsp. garlic powder
1/4 tsp. black pepper
1 3-lb chicken
1 c. chopped onions
In a small bowl, thoroughly combine salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder & black pepper. Rub mixture into chicken, inside & out, patting mixture into skin to make sure it is evenly distributed & down deep into skin. Place in sealable plastic bag, seal & refrigerate overnight. When ready to roast chicken, stuff cavity with onions. Roast, uncovered, at 250 about 5 hours, basting occasionally with pan juices, or until pan juices start to caramelize on bottom of pan & chicken is golden brown. Makes 4 servings.
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