3 lbs. chicken
2 c. milk
1/3 c. bread crumbs
1/4 c. sesame seed
1 egg, beaten
3 Tbs. olive oil
Place chicken in a bowl with milk. Refrigerate 1 hour. Combine bread crumbs & sesame seed. Dip chicken in egg, coat with bread crumbs. Place in oiled pan. Drizzle with oil. Bake at 350 for 50 minutes.
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