1 broiler-fryer cut into parts
1 c. plain yogurt
1 Tb. lemon juice
2 Tbs. vegetable oil
2 Tbs. grated onion
1 Tb. honey
3 garlic cloves, minced
1/4 c. minced fresh parsley
1 tsp. salt
In small bowl, place yogurt, lemon juice, vegetable oil, onion, honey & garlic
mix well. Add parsley & mix. In a large bowl, place chicken
brush with marinade on all sides. Place in refrigerator & marinate at least 3 hours. On prepared grill, place chicken skin side up, about 8 inches from heat. Cook, turning & basting with sauce every 15 minutes. Sprinkle with salt.
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