2 whole chicken breasts, skinned, boned & halved
2 Tbs. water
2 Tbs. lemon juice
4 tsps. cooking oil
4 tsps. soy sauce
2 tsps. Dijon style mustard
1 tsp. lime juice
Dash of red pepper
Place chicken in shallow dish. Combine remaining ingredients. Pour over chicken, cover, refrigerate overnight. Drain chicken, reserve marinade. In a skillet, bring marinade to boil, add chicken & return to boil. Simmer, covered, for 10-20 minutes, depending upon size of breasts. Transfer chicken to platter. Cook marinade over high heat for 2-3 minutes more. Spoon over chicken.
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