Citrus-Curry Chicken Breasts

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1/4 c. orange juice
2 Tbs. lime juice
1 medium clove garlic, pressed
1 tsp. hot curry powder
1/4 tsp. salt
Freshly ground black pepper
6 skinless chicken breast halves on the bone
1 Tb. butter, melted

Combine orange & lime juices, garlic, curry powder, salt & pepper. Put chicken into a glass pan & pour the marinade over. Marinate 15 minutes at room temp or several hours refrigerated. Preheat oven to 350. Remove chicken from marinade & place in a baking pan. Add marinade to melted butter & brush some over chicken. Bake 35 minutes, brushing occasionally with marinade.

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This page contains a single entry by Kathy published on December 4, 1999 1:35 PM.

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