3 c. chicken broth
2 Tbs. peanut or vegetable oil
2 cloves garlic, minced
2 c. chopped onions
1 c. finely sliced celery
3 Tbs. curry powder
1/4 c. flour
2 lbs. boneless, skinless chicken breasts, cut into 1" cubes
1 c. golden raisins
1/4 c. chopped fresh cilantro
1 c. roasted unsalted peanuts, coarsely chopped
Hot, cooked rice
Microwave broth 6-7 minutes. Set aside. Combine oil, garlilc, onions, celery & curry. Mix well. Microwave 5-7 minutes or until vegetables are tender crisp, stirring halfway thru cooking. Stir in flour until blended. Slowly stir in broth. Cover again. Microwave 6-8 minutes or until mixture begins to boil & thicken, stirring once. Stir in chicken & raisins. Cover again. Microwave on high 10-12 minutes or until chicken is cooked thru, stirring once. Let stand, covered 10 minutes. Pass bowls of coriander & peanuts at the table. Serve over rice. Serves 8.
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