1 graham cracker crust
16 oz. cream cheese, softened
2/3 c. granulated sugar
1 tsp. vanilla
2 eggs
1 c. semi-sweet chocolate chips
1/4 c. whipping cream
21 oz. cherry pie filling
Heat ovne to 350. Prepare graham cracker crust in 9: springform pan. Beat cream cheese, sugar & vanilla at medium speed until fluffy. Add eggs, one at a time, beating well after each. Stir in chcolate and cream. Pour into crust & bake 1 hour or until center is almost set. Cool completely
remove rim. Chill. Spread pie filling over top. Serve with whipped cream if desired.
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