1/4 cup toasted sliced almonds
1 cup dry-roasted peanuts
1 cup sugared crunch cereal such as Cap'n Crunch
1 cup crisp rice cereal
1 cup white miniature marshmallows
1 pound white chocolatelike candy "melts"
In a large bowl, combine all ingredients except "melts." To melt the candy, fill the bottom of a double-boiler with hot tap water. Place the melts in the top, stir occasionally
it should melt in 15 to 20 minutes. Pour the candy over the nuts, cereal and marshmallows. Drop by the spoonful onto wax paper. --- From: "Candy Cookbook" Makes 50 pieces Per piece: 77 calories (percent of calories from fat, 60), 2 grams protein, 8 grams carbohydrates, 1 gram fiber, 5 grams fat, no cholesterol, 20 milligrams sodium.
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